Photo: Dana DeVolk
Lumpia Semarang - Semarang (Indonesian) Spring Rolls
17 ingredients
Indonesian
foodista
Estimated Nutrition (whole recipe, rough)
1111
Calories
52g
Protein
45g
Fat
128g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Abalone | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 sheets spring roll wrapper (size 215 mm x 215 mm)
- 500 gram shredded/chopped fresh bamboo shoot
- 500 gram peeled shrimp, chopped
- 2 tablespoons ground dried shrimp (Indonesian: ebi)
- 5 cloves garlic, minced
- 1 teaspoon ground white pepper
- 2 tablespoons abalone sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mushroom soy sauce (original recipe called for soy sauce)
- 1 tablespoon Indonesian sweet soy sauce (kecap manis)
- 400 milliliters homemade shrimp broth
- 3 tablespoons oil for stir frying
- 250 milliliters water (for brown sauce)
- 6 cloves garlic, minced (for brown sauce)
- 85 gram coconut or palm sugar, shredded (Indonesian: gula merah)
- 1/2 teaspoon salt (for brown sauce)
- 1 tablespoon tapioca flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista