Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
279
Calories
26g
Protein
14g
Fat
14g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Prawn | not in our table | 0 |
| Soy Bean | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.0 kilogram water spinach
- 0.5 tablespoon tamarind
- 1.0 tablespoon light soy sauce
- 200.0 gram medium prawn/shrimp
- 1.0 tablespoon oil for stir frying
- salt (optional)
- 6.0 shallots
- 3.0 clove garlic
- 1.5 tablespoon tauco (salted fermented soy beans)
- 0.5 teaspoon terasi udang (dried shrimp paste)
- 5.0 red long cayenne peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista