Skip to main content
Hot Garlic Sauce
Photo: Charles Deluvio

Hot Garlic Sauce

7 ingredients Indonesian foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

208
Calories
26g
Protein
1g
Fat
25g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Hot chili, minced
  • 1 teaspoon Shrimp paste (blachan)
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Onion, minced
  • 4 cloves garlic, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.