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Indonesian Chicken Satay
Photo: Lily Banse

Indonesian Chicken Satay

54 ingredients Indonesian foodista
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Estimated Nutrition (whole recipe, rough)

489
Calories
58g
Protein
19g
Fat
19g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Molasses 1 tbsp (20g) 58
Lemon juice of 1 lemon (48ml) 12
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0.5 cup <
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  • Molasses<
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  • 1 cup Chinese or <
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  • japanese<
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  • <
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  • soy sauce<
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  • 2 tablespoon Sweet <
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  • soy sauce<
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  • *
  • 0.5 teaspoon <
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  • Lemon juice<
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  • 0.5 teaspoon <
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  • Salt<
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  • 2 <
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  • Chicken breasts<
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  • 1 pound <
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  • Beef tenderloin<
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  • 2 tablespoon Sweet <
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  • soy sauce<
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  • *
  • 1 teaspoon <
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  • Lemon juice<
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  • 3 tablespoon Hot <
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  • vegetable oil<
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  • 0.5 teaspoon <
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  • Coriander<
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  • 2 tablespoon Hot <
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  • vegetable oil<
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Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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