Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
346
Calories
28g
Protein
16g
Fat
24g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Galangal | not in our table | 0 |
| Laurel | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef fillet
- 4.5 cup water for boiling
- 3 tablespoons cooking oil
- 0.5 inch galangal root
- 1 stalk lemongrass, crushed
- 2 leaves bay leaves
- 3 leaves kaffir lime leaves
- 2 tablespoons sweet soy sauce
- to taste sugar (optional)
- to taste salt (optional)
- 3 pieces keluwak
- 5 pieces french shallot
- 3 pieces garlic
- 2 teaspoons fried coriander
- 0.5 inch turmeric root
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista