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Avial With Tarka Chana Dhal
Photo: K8

Avial With Tarka Chana Dhal

22 ingredients Malaysian foodista
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Estimated Nutrition (whole recipe, rough)

685
Calories
15g
Protein
43g
Fat
69g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Vegetable 1 tbsp (14g) 120
Lentil 1/2 cup cooked (99g) 115
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Ghee not in our table 0
Lotus not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • to taste aromatic salt
  • 1.5 tablespoons curry masala paste
  • 2 teaspoons garam masala
  • 175 grams onion tarka (6oz)
  • 6 cloves garlic, finely chopped
  • 0.5 teaspoons turmeric
  • 1 teaspoon cumin seeds
  • 4 tablespoons vegetable ghee
  • 225 grams red lentils, polished and split (8oz)
  • to taste salt
  • 10 leaves curry leaves
  • 1 teaspoon turmeric
  • 0.5 teaspoons cumin seeds
  • 2 teaspoons mustard seeds
  • 4 tablespoons coconut oil
  • 50 grams natural yoghurt (2oz)
  • 1 small sour mango, skinned, stoned and chopped
  • 2 cloves garlic
  • 1 can drumsticks in brine (400 gram)
  • 1 can sliced lotus in brine (400 gram)
  • 0.5 fresh coconut, flesh and water
  • 2-4 fresh green chillies, roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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