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Persian Carrots
Photo: Gabriel Gurrola

Persian Carrots

7 ingredients Persian foodista
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Estimated Nutrition (whole recipe, rough)

207
Calories
3g
Protein
1g
Fat
52g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Dates 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3-4 carrots
  • 1 onion, sliced
  • 8 fresh dates
  • 4 tablespoons sultanas or currants
  • 2 tablespoons olive oil
  • 100 ml water
  • salt and pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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