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Persian Baklava
Photo: Sorin Gheorghita

Persian Baklava

26 ingredients Persian foodista
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Estimated Nutrition (whole recipe, rough)

157
Calories
0g
Protein
12g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound <
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  • filo<
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  • , thawed
  • 0.33333298563957214 cup <
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  • unsalted butter<
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  • , melted
  • 1 cup <
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  • water<
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  • 1.5 cup <
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  • sugar<
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  • 0.75 cup <
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  • sugar<
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  • 1 teaspoon ground <
  • a href="/food/NZXQYWWV/cardamom">
  • cardamom<
  • /a>

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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