Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
375
Calories
33g
Protein
21g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.25 pint Double Cream or Yoghurt
- 1 whole Bay Leaf
- 4 whole Cardamom
- 3 ounce Blanched Almonds for Decoration
- 3 ounce Ground Almonds
- 1 whole Onion
- 3 tablespoons Garam Masala
- 8 whole Chicken Thighs
- 2 ounce Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista