Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
1177
Calories
57g
Protein
32g
Fat
169g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shredded red cabbage
- 1 tablespoon lime juice
- olive oil spray
- 1 cup diced onions
- 1 organic red or green pepper, seeded and diced
- 2 teaspoons ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cloves
- 1 pound extra lean ground beef
- 1/3 cup raisins
- 10 large pimento stuffed green olives, sliced
- 1/4 cup tomatillo salsa
- 4-5 paleo wraps or flour tortillas
- 1/2 cup shredded pepper jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista