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Cuban Avocado Mousse
Photo: Thought Catalog

Cuban Avocado Mousse

44 ingredients Cuban foodista
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Estimated Nutrition (whole recipe, rough)

500
Calories
34g
Protein
29g
Fat
34g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Gelatin 1 envelope (7g) 23
Lime juice of 1 lime (44ml) 11
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large <
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  • avocados<
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  • 1 cup <
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  • sour cream<
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  • 2 small <
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  • white onions,<
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  • grated
  • 2 tablespoon <
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  • lime juice<
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  • 2 tablespoon <
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  • Worcestershire Sauce<
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  • 1 cup mayonnaise
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  • Sea salt <
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  • to taste
  • 1.5 cup hot <
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  • water<
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  • 0.5 cup cold <
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  • water<
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  • 4 envelope unflavored <
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  • gelatin<
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  • 0 <
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  • Olive oil <
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  • spray

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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