Photo: Lily Banse
Arroz Con Pollo A La Chorrera ("Dripping" Chicken and Rice Cuban Style)
17 ingredients
Cuban
foodista
Estimated Nutrition (whole recipe, rough)
727
Calories
43g
Protein
19g
Fat
81g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Canola Oil | 1 tbsp (14g) | 124 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pearl rice (arroz valencia)
- 1 whole chicken
- 1 can green peas
- 1 small can tomato sauce or paste
- 1 medium size yellow or red onion
- to taste fresh cilantro
- 2 leaves Cilantro
- 1 small can red bell peppers (pimientos morones)
- 2 packets Goya brand seasoning with zafram
- 2 cubes chicken bouillon
- 2 leaves bay
- 1 12 oz can beer
- to your taste Salt
- 1/4 cup Badia brand or available brand of mojo criollo (optional)
- a generous sprinkle Badia Brand Sazon Completa (Badia Brand Complete Seasoning) (optional)
- 1/3 cup Dry white "cooking" wine
- 3 tablespoons canola or olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista