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Cuban Custard
Photo: Eiliv Sonas Aceron

Cuban Custard

7 ingredients Cuban foodista
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Estimated Nutrition (whole recipe, rough)

288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.0 cup sugar
  • 2.0 whole eggs
  • 4.0 egg yolks
  • 2.0 can condensed milk
  • 2.0 can evaporated milk
  • 1.0 pinch salt
  • 2.0 teaspoons vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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