Photo: K8
Estimated Nutrition (whole recipe, rough)
579
Calories
56g
Protein
30g
Fat
21g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Leaf | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Limes
- 4-10 whole pimenta de cheiro
- 50 gram Cuentro (fresh coriander leaves)
- 50 gram Spring onions
- 1 leaf Bay leaf
- 1 Green pepper (large green bell pepper)
- 2 Tomatoes
- 4 cloves Garlic
- 1 Onion
- 50 gram Bacon fat
- 100 gram Salted beef
- 300 gram Solidified pork blood (pig blood jelly)
- 100 gram Linguica (chorizo)
- 1 kg Pork intestines
- 200 gram Pork tripe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista