Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
747
Calories
62g
Protein
30g
Fat
59g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ground black pepper
- 2 cups Water or low-sodium chicken broth
- Salt
- 1/4 cup Orange juice
- 1/3 cup Orange marmalade
- 1/4 cup Unsalted butter (1/2 stick) melted
- Apple and Sausage Stuffing
- 1 large Orange thinly sliced
- 1 small Onion quartered
- 2 ribs Celery
- 1 Turkey (14 to 16 lbs) fresh or thawed
- 2 Carrots peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista