Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
1015
Calories
47g
Protein
40g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Flat bread or pitas (optional)
- Melted butter
- 4 Tomatoes halved tomatoes
- 4 Poblano chiles Poblano chiles
- Salt
- 1 Egg white Egg white
- 1 teaspoon Kirmizi biber
- 4 cloves minced garlic
- 1/2 cup Finely-chopped parsley
- 2 Onions finely chopped onions
- 2 pounds Ground lamb
- 2 tablespoons Sumac
- 2 Onions very thinly sliced onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista