Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1305
Calories
62g
Protein
59g
Fat
132g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely-chopped fresh parsley
- 1/4 cup unsalted butter, softened
- 2 eggs lightly beaten
- 2-1/2 cup white Turkish cheese or feta cheese, crumbled
- 1 lemon for juice
- freshly-ground black pepper
- salt
- 1/4 cup finely-chopped fresh parsley
- 1/4 cup finely-chopped fresh mint
- 1/2 teaspoon kirmizi biber
- sweet paprika and cayenne pepper (optional)
- 1 jalapeno, seeded and chopped fine
- 1 tomato, peeled and seeded
- 8 ounce ground lamb or chuck
- 1 onion, finely chopped
- 3 garlic, minced
- 1 tablespoon butter
- olive oil
- 3/4 teaspoon dried yeast
- 1/2 teaspoon sugar
- 1-1/2 cup lukewarm water
- 2-1/4 cup flour
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista