Estimated Nutrition (whole recipe, rough)
208
Calories
6g
Protein
13g
Fat
20g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Icing sugar, extra
- 1/2 cup Cornflour, extra
- 1/2 cup Shelled pistachios
- 2 dashes pink food colouring
- 1 teaspoon Rosewater
- 1 3/4 cups Icing sugar mixture
- 1/4 teaspoon Tartaric acid
- 3/4 cup Cornflour
- 3 cups Water
- 2 cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista