Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
1042
Calories
47g
Protein
56g
Fat
97g
Carbs
Counts 20 of 30 ingredients — the other 10 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Laurel | not in our table | 0 |
| French Plantain | not in our table | 0 |
| Seed | not in our table | 0 |
| Pepita | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Bean | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons salt
- 2 tablespoons toasted sesame seeds
- 3/4 cup Mexican crema for garnish
- 4 whole garlic cloves, skin removed
- 4 whole bay leaves
- 1 medium onion, peeled
- 1 whole turkey (about 8 lbs), cut into serving pieces
- 2 whole chickens (optional)
- to taste cup sugar
- 2 tablets Mexican chocolate (6.2 oz), chopped
- 1 tablespoons salt
- 1 sprig Italian parsley
- leaves from 1 sprig thyme
- 1/3 cup raisins
- 1 tablespoons blanched almonds
- 1/3 cup blanched almonds
- cup shelled raw peanuts (optional)
- ripe plantain, sliced (optional)
- bolillo roll, sliced crosswise (optional)
- 1 whole corn tortilla, air-dried
- 1 cup oil, divided
- 1 stick cinnamon stick
- 2 tablespoons toasted sesame seeds
- 1/4 cup sesame seeds
- 2 whole cloves
- teaspoon black peppercorns (optional)
- 3/4 teaspoon reserved chile seeds
- tablespoons pepitas (pumpkin seeds) (optional)
- teaspoon anise seeds (optional)
- teaspoon coriander seeds (optional)
- cup cacao beans (optional)
- 2 whole garlic cloves, peeled
- 1/2 small onion
- 2 large plum tomatoes
- 1 teaspoon white vinegar
- 1/2 cup oil
- 8 each mulato chiles
- 8 each pasilla negro chiles
- 4 each ancho chiles
- 4 each dried chipotle chiles
- puya chiles (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista