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Indo Jamaican Patties
Photo: Eiliv Sonas Aceron

Indo Jamaican Patties

19 ingredients Jamaican foodista
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Estimated Nutrition (whole recipe, rough)

1345
Calories
93g
Protein
46g
Fat
136g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pastry not in our table 0
Scotch Spearmint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 sheets puff pastry, thawed but still cold
  • 1 egg egg
  • splash milk
  • 1/2 teaspoons turmeric
  • 1 bowl beef and mushroom filling
  • Kosher salt or fleur de sel (optional)
  • 2 tablespoons butter
  • 250 grams ground beef
  • 100 grams button mushrooms (4 large), rough chop
  • 1 onion onion, rough chop
  • 3 scallions scallions, greens included, rough chop
  • 1/4 cup frozen peas
  • 2 cloves garlic, rough chop
  • 1 pepper scotch bonnet pepper, seeded and chopped
  • 2 teaspoons curry powder
  • 1 teaspoons kosher salt
  • Fresh, black pepper (optional)
  • 1/4 cup fresh breadcrumbs
  • 1/4-1/2 cup chicken stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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