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Chi Chi Dango
Photo: Jonas Ducker

Chi Chi Dango

44 ingredients Hawaiian foodista
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Estimated Nutrition (whole recipe, rough)

960
Calories
20g
Protein
28g
Fat
155g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound <
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  • mochiko <
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  • (16 oz box)
  • 2 cup <
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  • sugar<
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  • 1 teaspoon <
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  • baking powder<
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  • 1 can <
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  • coconut milk <
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  • (12 oz)
  • 1.75 cup <
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  • water<
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  • 1 teaspoon <
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  • vanilla<
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  • 0 <
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  • red <
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  • food coloring <
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  • (or color of choice)
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  • katakuriko <
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  • potato starch)<
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  • , for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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