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Smokey "Fried" Creole Turkey Salad
Photo: Anna Pelzer

Smokey "Fried" Creole Turkey Salad

14 ingredients Cajun foodista
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Estimated Nutrition (whole recipe, rough)

979
Calories
56g
Protein
31g
Fat
118g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups smoked holiday turkey, shredded
  • turkey skin
  • 1/2 cups diced pecans
  • 1/2 cups mayonnaise
  • 1 teaspoons pepper
  • 1 teaspoons creole seasoning
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 1/4 cups green onions
  • 1/4 cups white onions
  • 8 slices country bread
  • 8 slices tomato
  • 8 slices romaine lettuce
  • 2 tablespoons extra virgin olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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