Photo: Dana DeVolk
Fried Green Tomatoes and Shrimp with Spicy Remoulade
21 ingredients
Cajun
foodista
Estimated Nutrition (whole recipe, rough)
957
Calories
54g
Protein
30g
Fat
119g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola Oil | 1 tbsp (14g) | 124 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
- 2 teaspoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1.5 teaspoons cayenne pepper
- 1 tablespoon fresh flat leaf parsley, chopped
- 2 tablespoons stone ground mustard
- 2 cups mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons flat leaf parsley, chopped (optional)
- 10-12 large shrimp, peeled and deveined, with tails on
- 4 tablespoons Canola or extra virgin olive oil
- 1 tablespoon Cajun seasoning
- 1 cup all-purpose flour
- 1 cup cornmeal
- 4 tablespoons buttermilk
- 1 extra large egg
- Kosher salt
- 3 green tomatoes, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista