Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
136
Calories
8g
Protein
10g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 English cucumber
- sea salt
- 2 tablespoons white wine vinegar
- 2 teaspoons rice vinegar
- 2 teaspoons Splenda
- 1 tablespoon fresh dill (optional)
- 2 teaspoons dried dill (optional)
- 2 tablespoons crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista