Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
140
Calories
25g
Protein
1g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounce large uncooked shrimp, peeled with tails on (about 20), thawed
- 1 teaspoon Cajun or creole seasoning (like Tony Chachere's)
- 1 tablespoon freshly squeezed lemon juice or white/white wine vinegar
- 1 whole English cucumber, sliced thinly
- 2 tablespoons white wine vinegar (red wine vinegar also works well)
- 3 tablespoons olive oil (optional)
- 1/4 cup prepared pico de gallo
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista