Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
499
Calories
58g
Protein
17g
Fat
24g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole fresh green onion, chopped
- 3 ounces Lea & Perrins Worcestershire Sauce
- 1 ounce Paprika
- 1 ounce Louisiana hot sauce
- 3 ounces Light brown sugar
- 1 ounce Cayenne
- ounce Accent seasoning mix
- 1 ounce Black pepper, ground
- pound Pork, ground
- 4 ounces Salt
- pound Venison, ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista