Photo: Eaters Collective
Greek Lazy Lasagna
9 ingredients
20 min + 1 hr
8 servings
openrecipes
"Pasta, feta cheese, spinach and olives all mixed together and baked."
Estimated Nutrition (whole recipe, rough)
688
Calories
49g
Protein
28g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked mafalda pasta (mini lasagne noodles)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped onion
- 3 cloves garlic, chopped
- 2 (6 ounce) boneless, skinless chicken breasts, thinly sliced
- 1 (10 ounce) bag chopped fresh spinach
- 1 (8 ounce) can sliced black olives
- 1 1/2 tablespoons fresh lemon juice
- 2 cups crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes