Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
280
Calories
27g
Protein
13g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 stick unsalted butter
- 1 tablespoon Old Bay seasoning
- 2 teaspoons chili garlic sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh oregano leaves
- 1 small onion, sliced
- 1 lemon
- 2 pounds peeled deveined shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista