Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
1150
Calories
76g
Protein
18g
Fat
163g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooked long grain white rice
- 3 tablespoons fresh parsley leaves, chopped
- 1 stick unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup yellow onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell peppers, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon garlic, minced
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 2 tablespoons dry sherry
- 1 1/2 cups chicken stock
- 1 pound shrimp
- 2 teaspoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista