Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
1446
Calories
73g
Protein
53g
Fat
173g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cups soy sauce
- 1/3 cups fresh squeezed lime juice
- 1/3 cups canola oil
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoons cumin
- 1 teaspoons chile powder
- 2 pounds skirt steak
- 2-3 pieces bell peppers
- 1 large piece white onion
- 18 pieces 6-inch flour tortillas
- lime wedges
- cilantro (optional)
- salsa (optional)
- cheese (optional)
- sour cream (optional)
- avocados (optional)
- guacamole (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista