Photo: Spencer Davis
Homemade Hard Taco Night with Carnitas and Pinto Beans
21 ingredients
Tex-Mex
foodista
Estimated Nutrition (whole recipe, rough)
1413
Calories
101g
Protein
69g
Fat
104g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- shredded Monterey Jack cheese
- 2-2.5 pounds boneless pork shoulder or butt
- 1 navel orange
- 1 lime
- 4 cloves garlic
- 1 large red onion, diced
- 2 cups chicken stock
- extra virgin olive oil
- 1 bunch cilantro
- fresh tomatoes
- 2 ripe avocados
- 1 small jalapeno (optional)
- 12 10 inch corn tortillas
- vegetable oil for frying
- sea salt
- cracked black pepper
- ground cumin
- 1 can pinto beans, undrained
- dash white vinegar
- sour cream (optional)
- 1-2 dashes hot pepper oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista