Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
747
Calories
17g
Protein
24g
Fat
118g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups water
- 1 cup Basmati white rice (can substitute regular white rice)
- 2 cups whole milk
- 1/4 teaspoon salt
- 1-1/2 cups fresh or frozen raspberries
- 2/3 cup chocolate hazelnut spread
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons sugar (demerara sugar recommended)
- 1-1/2 cups fresh or frozen strawberries
- 1-1/2 teaspoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista