Photo: Emiliano Vittoriosi
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
20 ingredients
25 min + 8 min
8 skewers
openrecipes
"Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!"
Estimated Nutrition (whole recipe, rough)
818
Calories
74g
Protein
46g
Fat
23g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Lamb Skewers:
- 8 6-inch rosemary sprigs
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1/3 cup extra virgin olive oil
- 1/4 cup sherry vinegar
- 1 teaspoon sea salt
- 1 teaspoon ground white pepper
- 1 1/2 pounds lamb tenderloin, cut into 2-inch pieces
- Salsa Verde:
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/3 cup Greek yogurt
- 1 crushed garlic clove
- 1/4 teaspoon sea salt
- 2 teaspoons chopped fresh mint
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh parsley
- 1 teaspoon small capers
- 1 anchovy filet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes