Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
373
Calories
12g
Protein
5g
Fat
61g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons salt
- 1/4 cup sugar
- 1 teaspoon ajinomoto
- 1/4 cup white rice vinegar
- 2 cups water
- 2 cups rice
- 1/2 cup sugar
- 1/2 cup sake
- 1 teaspoon soy sauce
- 2 tablespoons mirin
- 2 teaspoons salt
- 3 cups dashi
- 12 aburage (fried tofu pockets)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista