Skip to main content
California Rolls
Photo: Pille R. Priske

California Rolls

8 ingredients Sushi foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

564
Calories
32g
Protein
23g
Fat
62g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Shrimp 100g cooked 99
Cucumber 1/2 cup sliced (52g) 16
Vinegar 1 tbsp (15ml) distilled 3
Seaweed not in our table 0
Meat not in our table 0
Black Sesame Seed not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 sheets Nori (dried seaweed paper)
  • 1 cup uncooked sushi rice
  • 2 tablespoons rice vinegar
  • 6 ounces crab meat
  • 1/2 cup cucumber, peeled and julienned
  • 1 half Avocado
  • 1/4 cup white and black sesame seeds, toasted
  • 2 teaspoons Wasabi paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.