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Kimchi Fried Rice
Photo: Pille R. Priske

Kimchi Fried Rice

11 ingredients Kimchi foodista
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Estimated Nutrition (whole recipe, rough)

892
Calories
18g
Protein
58g
Fat
78g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Green Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Salt 1 tsp (6g) 0
Kimchi not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons butter
  • 1/2 cup onion, diced
  • to taste salt
  • 1 cup roughly chopped kimchi, juice squeezed out and reserved
  • 3 tablespoons kimchi juice
  • 1/2 cup baby bella mushrooms, sliced
  • 2 cups cooked rice, chilled
  • 1 tablespoon coconut aminos or soy sauce
  • 2 teaspoons sesame oil
  • 2 eggs
  • sesame seeds and chopped green onion (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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