Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
541
Calories
37g
Protein
33g
Fat
27g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Seed | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams pork (non-fatty cut)
- 600 grams pork belly
- 2 cups kimchi
- 3 tablespoons gochugaru (red pepper flakes)
- 1/2 cup kimchi liquid
- 1 block firm tofu
- 1 small onion
- 6 cloves garlic
- 1 tablespoon brown sugar
- 1 tablespoon crushed sesame seeds
- 2 tablespoons sesame oil
- 1/2 teaspoon salt and pepper
- scallions (optional)
- toasted sesame seeds (optional)
- gim jaban (roasted seaweed) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista