Photo: Emiliano Vittoriosi
Greek Lamb and Orzo
7 ingredients
10 min + 20 min
6 servings
openrecipes
"This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired."
Estimated Nutrition (whole recipe, rough)
554
Calories
35g
Protein
23g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pasta | 1 cup cooked (140g) | 220 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground lamb
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 1 stalk celery, cut into 1/2 inch pieces
- 1 cup uncooked orzo pasta
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes