Photo: Anna Pelzer
Greek Goddess Pasta Salad
14 ingredients
40 min + 10 min
10 servings
openrecipes
"This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!"
Estimated Nutrition (whole recipe, rough)
727
Calories
24g
Protein
26g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Artichoke | 1 medium (128g) | 60 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package tri-colored rotini pasta
- 1 small head broccoli, broken into small florets
- 1/2 teaspoon minced garlic
- 1 small red onion, diced
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (12 ounce) jar pitted kalamata olives, sliced
- 1 (8 ounce) jar roasted red bell peppers, drained, cut into strips
- 4 Roma tomatoes, diced
- 1 (12 ounce) jar oil-packed sun-dried tomatoes, drained, cut into strips
- 1 small zucchini, chopped
- 1 small cucumber, chopped
- 1 small yellow bell pepper, chopped
- 2 ripe avocados
- 1 (16 ounce) bottle Greek vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes