Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
298
Calories
29g
Protein
1g
Fat
50g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pounds fresh sea scallops
- 2 lemons freshly squeezed lemons
- 1 orange zest
- 1 orange freshly squeezed juice
- 1 lime freshly squeezed lime
- 1 ruby red grapefruit freshly squeezed ruby red grapefruit
- 1 clove large garlic, crushed
- 1 jalapeño seeded and thinly sliced jalapeño
- 4 radishes thinly sliced radishes
- 2 tablespoons red onion, diced or thinly sliced
- 2 tablespoons red bell pepper, seeded and small diced
- 1 tablespoon fresh cilantro, chopped
- pinch salt and pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista