Photo: Markus Spiske
The Ceviche Project: Story of a Brave Foodtrotter Girl & Lime Zest Ceviche Recipe
7 ingredients
Ceviche
foodista
Estimated Nutrition (whole recipe, rough)
44
Calories
2g
Protein
1g
Fat
10g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 filet gurnard
- 3 lime lime
- 1 shallot shallot
- 1/2 tomato big tomato
- 1 handful cilantro
- extra-virgin olive oil
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista