Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
546
Calories
31g
Protein
34g
Fat
38g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
- 1 cup freshly squeezed lime juice
- 1 cup peeled, seeded and finely chopped cucumber
- 1 cup seeded and finely chopped tomato
- 1/2 cup chopped fresh cilantro
- 1/2 cup finely chopped red onion
- 1 serrano chile pepper, deveined, seeded and minced
- 1 head butter lettuce, washed and full leaves pulled off
- 1 avocado, sliced
- Kosher salt
- hot sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista