Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
165
Calories
26g
Protein
1g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh, boneless, unfrozen Seafood
- 1/2 cups Cilantro Leaves
- 8-10 limes limes
- 1 head Lettuce
- 1 teaspoons Salt
- 1 teaspoons Pepper
- 1/2 teaspoons Aji Amarillo Yellow Pepper (optional)
- Frozen, Cooked, Moderate-Sized Shrimp (for substitution) (optional)
- 1 onion Large Red Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista