Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
723
Calories
47g
Protein
56g
Fat
5g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pounds Ahi tuna steak (sashimi grade if possible), diced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O Olive Oil Co.)
- 1/2 Serrano pepper Serrano pepper, very thinly sliced
- 1 lime lime juice
- 5 small leaves fresh mint
- sprinkle black sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista