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Geoduck Ceviche
Photo: K8

Geoduck Ceviche

13 ingredients Ceviche foodista
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Estimated Nutrition (whole recipe, rough)

132
Calories
3g
Protein
1g
Fat
32g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Papaya not in our table 0
Coriander not in our table 0
Sauce not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound geoduck neck (siphon), thinly sliced
  • 1/4 cup red onion, diced
  • 1/4 cup sweet red pepper
  • 1/2 cup cucumber, peeled & chopped
  • 1/2 cup papaya, peeled, seeded & chopped
  • 1 count serrano pepper, seeded and finely diced
  • 1 clove garlic, minced
  • 1 handful cilantro, stemmed & chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon toasted sesame seeds
  • 2 count limes
  • salt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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