Photo: Ernest Porzi
Greek Garlic-Lemon Potatoes
10 ingredients
25 min + 1 hr 30 min
12 servings
openrecipes
"My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting."
Estimated Nutrition (whole recipe, rough)
308
Calories
6g
Protein
14g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes, peeled and cubed
- 3 cups hot water
- 1/2 cup fresh lemon juice
- 1/3 cup vegetable oil
- 1 tablespoon olive oil
- 1 1/2 teaspoons dried oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes