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Ceviche De Pulpo
Photo: Thought Catalog

Ceviche De Pulpo

8 ingredients Ceviche foodista
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Estimated Nutrition (whole recipe, rough)

323
Calories
6g
Protein
23g
Fat
33g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Common Octopus not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 limes limes
  • avocado (optional)
  • 1 small red onion
  • 1 handful cilantro
  • 2 pinches sea salt
  • 1-2 peppers jalapeño
  • 2 small tomatoes
  • 1 1/2 pounds cooked octopus meat

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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