Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
647
Calories
32g
Protein
39g
Fat
48g
Carbs
Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pacific Sardine | 100g canned drained | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Fish | 1 tbsp (18ml) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Galangal | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Gram Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200.0 gram Angel Hair Spaghetti, cooked until al dente
- 1.0 litre water
- 400.0 milliliter coconut cream
- 1.0 can sardine, mashed (425 g) (or fresh fish, steamed and flaked)
- 80.0 gram preserved chopped radish ('choy poh')
- 1.0 tablespoon tamarind paste
- 3.0 kaffir lime leaves
- 2.0 tablespoon fish sauce
- 1.0 teaspoon sugar
- to taste salt
- 100.0 gram shallots
- 18.0 gram garlic
- 7.0 gram tumeric
- 18.0 gram galangal
- 2.0 stalk lemongrass
- 15.0 gram candlenut
- 1.0 bunga kantan (Torch Ginger Bud)
- 3.0 kaffir lime leaves
- 1.0 cucumber, julienned
- 100.0 gram mint leaves
- 100.0 gram bean sprouts, blanched
- 1.0 small onion, sliced thinly
- bunga kantan (Torch Ginger Bud), sliced finely
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista