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Ika-Dobo
Photo: Giorgio Trovato

Ika-Dobo

11 ingredients Adobo foodista
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Estimated Nutrition (whole recipe, rough)

171
Calories
3g
Protein
1g
Fat
41g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Squid not in our table 0
Wasabi not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 15 ml Kikkoman soy sauce
  • 2-3 pcs green banana pepper
  • 2-3 pcs red chili pepper
  • 1 small sliced onion
  • 3 grams black pepper powder
  • 3 cloves garlic, pounded, crushed
  • 15 ml cooking oil
  • 1 kilo cleaned squid
  • 5 grams wasabi paste
  • 2 grams salt
  • 60 ml water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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