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Baked Falafel Recipe With Israeli Salad
Photo: Anna Pelzer

Baked Falafel Recipe With Israeli Salad

16 ingredients Falafel foodista
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Estimated Nutrition (whole recipe, rough)

776
Calories
30g
Protein
12g
Fat
137g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chickpea 1/2 cup canned (120g) drained 134
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Capsicum not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup dried chickpeas
  • 1 tablespoon minced garlic
  • 1 small onion, chopped
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 1 cup chopped parsley or cilantro leaves
  • cayenne (optional)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 lemon juice
  • 1 egg
  • 1 cup chickpea flour
  • toasted sesame seeds (optional)
  • dried thyme (optional)
  • chopped walnuts (optional)
  • olive oil cooking spray (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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